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by Chef Fernando Félix

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Sinaloa style seafood by Chef Fernando Félix. Tap any dish for details and photos.

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Lunch special Mon to Fri 11am to 3pm 18% gratuity on tables of 5+

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by Chef Fernando Félix

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3010 W 3500 S
West Valley City, UT 84119
(801) 999-4316
(801) 600-4338

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

An 18% gratuity is added to tables of 5 or more.
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